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Great food for great people

At The Moat House we have fantastic food freshly prepared daily. We use local suppliers and seasonal produce to create a variety of delicious lunches, light bites and sweet bakes.

Menu – week starting 20th OCTOBER

Pre-Order Sandwiches AND Salads

Order by 10:00am and collect from 12:00pm

MAINS £6.50

MONDAY

Beef Chilli, Baked Potato, Sour Cream, Salsa, Cheddar Cheese & Green Salad

 

TUESDAY

Cumberland Sausage & Mash, Braised Cabbage & Red Onion Gravy

 

WEDNESDAY

Beef & Mushroom Stroganoff, Linguine & Chantenay Carrots

 

THURSDAY

Orange Chicken Tagine, Herbed Couscous, Roasted Vegetables

 

FRIDAY

Build Your Own Mac & Cheese Bar

Vegetarian MAINS £6.50

MONDAY

Three Bean Chilli, Baked Potato, Sour Cream, Salsa, Cheddar Cheese & Green Salad

 

TUESDAY

Carrot & Coriander Sausage & Mash, Braised Cabbage & Red Onion Gravy

 

WEDNESDAY

Wild Mushroom Stroganoff, Linguine & Chantenay Carrots

THURSDAY

Orange Chickpea & Lentil Tagine, Herbed Couscous, Roasted Vegetables

 

FRIDAY

Build Your Own Mac & Cheese Bar

AVAILABLE EVERYDAY

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ARTISAN FILLED BAGUETTES & BREADS £4.00

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FRESHLY BAKED CAKES £2.00

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ALLERGIES: Please check with our team for any allergies contained on the day of purchase.

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© Wilson Vale Catering Management

Submitted – thank you!

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